How sugar beets sweeten our life
Sugar is not only a widely used food ingredient but can also be used as possible starting point for high-added-value products. The European research consortium
Katrin Weinhandl
November 23, 2018
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Sugar is not only a widely used food ingredient but can also be used as possible starting point for high-added-value products. The European research consortium
Microorganisms play a crucial role for the health and well-being of higher organisms. Host-specific microbial communities of varying complexity form the so-called microbiota. It can
More than 32 Million tons of plastic waste end up in our environment per year. Most of it is non-degradable polyethylene, produced from about 8%
The conventional treatment of wood in order to increase its hydrophobicity implies disadvantages that could be avoided when using environmentally-friendly processes. New methods that are
Many bio-plastic bags have no place in the garbage. They dissolve too slowly in oxygen-deficient environments like biogas plants and when incinerated they are a
The contamination of chicken eggs with fipronil led to a Europe-wide outcry in 2017. Although this specific case was not in compliance with current regulations,
Enzymes are the tiny helpers of industrial biotechnology. Despite their microscopic size, they need to be tough and diligent because we want them to catalyze
First of all, welcome in 2018 and a happy new year full of interesting success stories of biotech! Hopefully, you had a good time with
Plastic – the material of our time – is omnipresent. As the production is steadily increasing, its recycling lags behind. What if enzymes like esterases
Yeast cells are important workhorses for the “green” production of various chemicals and proteins. In many cases the biotechnological industry favours the secretive production of