What does food have to do with climate change? Quite a lot, because as population density increases, so does the demand for food. At the same time, resources are being consumed, posing even greater challenges to our environment and climate. With its “Food 2030” priority, the European Union is pursuing the goal of ensuring innovative research for the future viability of our food system. Within the framework of its research program, acib GmbH already contributes to the development of suitable solutions for sustainable and healthy nutrition.