Anfang April lud acib zum österreichischen Stakeholderevent aus dem Open Innovation Test-Bed (OITB) Projekt Bionanopolys ein. acib ist Mitglied in diesem 27 Partner starken Projektkonsortium, das sich mit der Entwicklung von bio-basierten Nanomaterialen beschäftigt.
What does food have to do with climate change? Quite a lot, because as population density increases, so does the demand for food. At the same time, resources are being consumed, posing even greater challenges to our environment and climate. With its “Food 2030” priority, the European Union is pursuing the goal of ensuring innovative research for the future viability of our food system. Within the framework of its research program, acib GmbH already contributes to the development of suitable solutions for sustainable and healthy nutrition.
What if you could produce something valuable out of the pesky greenhouse gases?
What if you could even use them to tackle important global challenges? This is exactly the mission of acib’s spin-off company Econutri.
The small company has developed a bioprocess that uses carbon dioxide as a source to produce high quality protein. A crucial part of this process is the microorganism, Cupriavidus necator: it is grown in a gas fermentation process where hydrogen produced from green energy is needed for the microbial transformation of CO2 into protein.
Sustainability and use of renewable resources represent an important part of any production process with regard to circular economy and for the sake of our
,,Der Nächste bitte!“„Guten Tag! Ich hätte gerne 30 dag Hühnerfleisch aus dem Labor und … 35 dag Kochfleisch, auch aus dem Labor.“„Bitte sehr, gerne, hier
Some magnetic materials are able to absorb electro-magnetic waves and transform them into heat. But how do they do it? And is there a single
Contactless magnetic heating may sound scary, but it is part of your daily life experience. Every time you heat-up your morning coffee mocha with an
Plants, which are the primary source of food and animal feed, are not only affected by diseases during their growth but also following harvest and
Enzymes are playing the first violin, the cell is hosting a perfectly coordinated orchestra and reserachers are the composers? Instead of sounds they produce fragrances?
Scientists from the Department of Biotechnology at the University of Natural Resources and Life Sciences (BOKU) Vienna and the Austrian Centre of Industrial Biotechnology (acib)
