As technology advances and our understanding of biological systems deepens, the integration of biotechnology into architecture is likely to lead to even more innovative and sustainable solutions for buildings, gardens, and city districts. The intersection of biotechnology and architecture opens
Martin Trinker, our Director of Business Development was invited to a podcast episode of PhD Career Stories. Enjoy listening!
In the digital age, where information floods our screens, the rise of agnotology has darkened the pursuit of truth. Agnotology, a term coined by Robert N. Proctor1, refers to both, the study of culturally induced ignorance and the deliberate spread
Im Rahmen eines Praktikums durften wir (drei Schüler der Forstschule Bruck) an der TU Graz bzw. beim acib (Austrian Centre of Industrial Biotechnology) den Weg vom Holz zum Biokunststoff im Rahmen unserer Diplomarbeit erforschen.
The MOOC “The new plastics economy: circular business models and sustainability”, realized within the Horizon 2020 BIO-PLASTICS EUROPE project
One of the greatest difficulties in combating viral infectious diseases is the excellent adaptability of viruses. Especially with of SARS-CoV-2 new variants are quickly and constantly forming, bringing different properties with them. That’s why it’s important that in the future
Antibodies are an important part of our immune system and work by recognizing potential hazards entering the body, such as bacteria and viruses, and activating an immune response if necessary. Antibodies that are produced in the laboratory, so called monoclonal
The art exhibition “Fermenting Futures” at Künstlerhaus Wien came to an end and it’s time to recap and draw conclusions on the impressions left with the audience. After all, the goal of the event was to emphasize on the importance
Anfang April lud acib zum österreichischen Stakeholderevent aus dem Open Innovation Test-Bed (OITB) Projekt Bionanopolys ein. acib ist Mitglied in diesem 27 Partner starken Projektkonsortium, das sich mit der Entwicklung von bio-basierten Nanomaterialen beschäftigt.
What does food have to do with climate change? Quite a lot, because as population density increases, so does the demand for food. At the same time, resources are being consumed, posing even greater challenges to our environment and climate.
